花蓮近年來有越來越多美食，不管是大家去了必吃的公正包子、鋼管紅茶，甚至是必去逛的東大門夜市也是超多美食等著你。睽違好久沒寫文，這次要介紹的是去花蓮幾乎都會想去吃的「耕壽司」，在去之前就先爬文建議先訂位。
沒訂位可能要等非常久，確實如此我們在連假第一天晚餐選擇耕壽司，當天下雨但18：15就已排滿人潮，好險有先訂位就速速入座啦！
初次吃耕壽司的我們，菜單太過於琳瑯滿目，但不知該如何點餐，只好挖起Instagram上大家打卡po文的推薦，看來炙燒系列受大家的熱愛。
看到什麼都想點，而且大部分都是點多貫比較划算，是便宜很多！
這次大部分都點炙燒系列為主，這家就是會擺盤擺的美美的，讓你好拍又好吃，不過建議別考慮太久，因為送單後還需等個10~20分鐘，可見生意有多好～
🌀炙燒比目魚鰭邊 $275 （四貫）
🌀炙燒安格斯黑牛 $165 （四貫）
🌀炙燒干貝 $60 （ㄧ貫）
🌀炙燒明太子旗魚 $38 （ㄧ貫）
🌀炙燒起司鮮蝦 $38 （ㄧ貫）
🌀炙燒焦糖鮭魚 $143 （五貫）
🌀 蝦味魚卵 $55 （二貫）
🌀 熟握魚蛋 $33 （二貫）
🌀 軍艦鮭魚卵 $55 （二貫）
🌀 生握花枝 $55 （二貫）
🌀 生握田鮮蝦 $55 （二貫）
🌀 烤鮭魚飯糰🍙 $66
焦糖鮭魚以及比目魚鰭邊榮登這次初訪耕壽司的冠軍以及亞軍，雖然有可能有更好吃的沒吃到！但也沒關係啦，吃完完全滿足！
炙燒安格斯黑牛與起司安格斯黑牛究竟有什麼不同？炙燒安格斯黑牛帶蒜帶辣，而起司安格斯黑牛較為平易近人，不會辣還有滿滿的起司覆蓋上面。
如果可以下次到花蓮玩也一定再吃一次耕壽司，不過大家記得過去還是先訂位比較保險，才不會等太久哦！
花蓮 ｜ 必定位排隊美食 耕壽司
地點：花蓮縣節約街16-1號
時間：上午12:00 – 下午2:00 、下午4:00 – 下午12:00
耕壽司菜單
喜歡Dora 朵朵嚐藏的文章的話，也記得給Dora 朵朵嚐藏一個讚，讓Dora更有動力寫文章唷：）
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